About the Author

Guillaume Coudray is a French director and producer of documentary films. A political scientist by training, he is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science. His decade-long investigation into meat processing has led to widespread press coverage and a hard-hitting film documentary broadcast in more than fifteen countries, which has had a major impact on the meat processing industry. He lives in Paris. Follow him on twitter at @g_coudray

Reviews

Eye-opening and important ... a book full of righteous anger'
*Bee Wilson, from her Foreword*

A bombshell book.
*Daily Mail*

Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.
*Spectator*