Alona Pulde, MD, is a family practitioner specializing in
nutritional and lifestyle medicine in Los Angeles. Alona developed
the lifestyle change program used for patients in the film Forks
Over Knives, as well as in her clinic, Transition to Health:
Medical, Nutrition, and Wellness Center. She is the author of Keep
It Simple, Keep It Whole: Your Guide to Optimum Health and The
Forks Over Knives Plan.
Matthew Lederman, MD, is a board-certified internal medicine
physician specializing in nutrition and lifestyle medicine. He
lectures for the eCornell T. Colin Campbell Certificate Program in
Plant Based Nutrition and appeared in the films Healing Cancer From
the Inside Out and Forks Over Knives. Along with Alona Pulde, he
cofounded Transition to Health: Medical, Nutrition, and Wellness
Center and coauthored Keep It Simple, Keep It Whole and The Forks
Over Knives Plan.
"The Forks Over Knives Plan is the prescription you need to live a
long, healthy life.”
*Sanjay Gupta, MD, CNN chief medical correspondent*
"Drs. Alona Pulde and Matthew Lederman are extraordinary pioneers,
leaders, and healers who represent the future of medicine."
*Dean Ornish, MD, president and founder of the nonprofit Preventive
Medicine Research Institute*
"A smart, user-friendly ‘how-to’ book on using whole, plant-based
foods.”
*Dr. T. Colin Campbell, author of The China Study*
"Drs. Alona Pulde and Matthew Lederman have forged the bedrock
foundation for successful plant-based nutrition in their Forks Over
Knives Plan, which may reestablish a healthy America."
*Caldwell B. Esselstyn, Jr., MD, author of Prevent and Reverse
Heart Disease*
"Forks Over Knives truly changed my life, and it also changed my
entire perspective on eating habits. … I encourage everyone to try
out the recipes in the book and be open-minded to all of its
possibilities. If you have your health, you really have it
all."
*Arian Foster, NFL pro football player*
"You are about to be blown away by how well this step-by-step plan
works. It is simple, affordable, medically sound, and people
tested. Read these pages, start leaning in to the suggestions, and
expect nothing less than a profound physical transformation!"
*Kathy Freston, author of Quantum Wellness*
“Forks Over Knives showed us why a whole food, plant-based diet is
so powerful. Now, The Forks Over Knives Plan shows us how to put it
to work. Food is medicine, and this easy-to-follow, delicious,
four-week plan will get you on track toward optimal health.”
*Neal D. Barnard, MD, author of Power Foods for the Brain*
“The Forks Over Knives Plan is easy. Easy to understand, easy to
follow, and easy to cure yourself of common health problems.”
*John McDougall, MD, author of The Starch Solution*
"The Forks Over Knives Plan is comprehensive, pragmatic, and
beautifully simple. A big plant-strong thumbs up!"
*Rip Esselstyn, former professional triathlete and author of The
Engine 2 Diet*
"Dive into a deeper understanding of how you can eat for
health—complete with delicious whole-foods recipes!"
*Lindsay Nixon, author of The Happy Herbivore Cookbook*
“Plant-based nutrition is now the most powerful medication I
prescribe for my patients. The Forks Over Knives Plan is a
much-needed resource that will help them transition to a
whole-food, plant-based diet and truly re-take control of their
health.”
*James F. Loomis, MD, Director of Prevention and Wellness, St.
Luke’s Hospital*
"Drs. Pulde and Lederman have written an easy-to-follow four-week
prescription to better health. Get it, read it, do it."
*Terry Mason, Chief Operating Officer, Cook County Department of
Public Health*
“Eating plants revolutionized every aspect of my life for the
better. It worked for me and I promise it will work for you too.So
do yourself and your loved ones a favor and get this book!"
*Rich Roll, vegan ultra-endurance athlete and author of Finding
Ultra*
“This powerful and practical four-step method provides readers with
a GPS to health. We simply cannot afford to continue harming our
bodies with food.”
*Robert Ostfeld, MD, director of the Cardiac Wellness Program at
Montefiore Medical Center*
"Forks Over Knives changed our lives! Eating plant-based is not
only good for your health…It is the one simple elegant thing that
EVERYONE can do to help clean up the environment and create a
better planet where our children and grandchildren can thrive.”
*Suzy Amis Cameron and James Cameron, philanthropists and
environmental activists*
“Yes, there’s overwhelming scientific evidence that a whole-food,
plant-based diet can save your life, but how do you actually do it?
That’s what The Forks Over Knives Plan is for!”
*Michael Greger, MD, founder of NutritionFacts.org*
“The Forks Over Knives Plan provides easy-to-follow steps for
improving your health, and living more sustainably and
compassionately. This life-changing book will empower you to feel
better and live better.”
*Gene Baur, founder of Farm Sanctuary*
“With The Forks Over Knives Plan, adopting a whole food plant-based
lifestyle has never been easier or more delicious. I only wish this
book had been around when I went plant-based 37 years ago.”
*Chef AJ, author of Unprocessed*
"As a plant-based athlete for twenty years, The Forks Over Knives
Plan is the by far the best program I have followed to achieve
optimal results in health and fitness."
*Robert Cheeke, professional bodybuilder and vegan since 1995*
"This book is an absolute jewel! In just a few days, you can feel a
growing confidence and excitement as you follow these stepping
stones to the life you deserve."
*Doug Lisle, PhD, coauthor of The Pleasure Trap*
“The movie Forks Over Knives motivated millions of people to
consider the importance of adopting a plant-based diet. Now The
Forks Over Knives Plan provides the tools needed to help actualize
this motivation and drive people towards a health-promoting
diet.”
*Alan Goldhamer, DC, director of TrueNorth Health Center*
"Those new to the plan may be surprised that portion control is out
the window; because, as the authors point out, plant-based foods
have a lower calorie density, larger portions are required to
maintain satiety (without weight gain). This is a worthy addition
to the growing Forks over Knives library."
*Publishers Weekly*
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