This is a lovely little book of good information, a lot of pictures but only 10 recipes, all with the same basic ingredients each one using different additional ingredients to give variety of flavour. The first time I made the cakes I added another egg to help bring it quicker together to roll out. It worked well, the texture changed to more of a cake consistency & they rose more but the result was delicious, as was the original 1 egg recipe that I persevered successfully with next time. These cakes are extremely more-ish and very easy to make. I've begun making up my own combinations using ginger & lemon peel to suit what I had in my pantry at the time. Am going to try them with leftover Christmas mince next time.