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100% Rye
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Shannon is a mama to five small children, homesteader, freelance writer, cookbook author, and fermented-food enthusiast. She is the author of four books: Simple Food for Winter, Simple Food for Spring, 100% Rye and Traditionally Fermented Food. She chronicles her family's off-grid journey at nourishingdays.com. Her latest book, Traditionally Fermented Food, is set to be released in May 2017.

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