Table of Contents

Introduction Chapter 1: Breakfast and Breads Chapter 2: Soups, Chowders, and Chilis Chapter 3: Poultry Chapter 4: Meats Chapter 5: Seafood Chapter 6: Vegetables and Side Dishes Chapter 7: Salads and Dressings Chapter 8: Snacks, Appetizers, and Pizza Chapter 9: Desserts Index

About the Author

Sue Spitler has earned a national reputation as the author and editor of the "1,001" series of cookbooks from Agate Surrey, as well as numerous other cookbooks. Her food consulting firm, Incredible Edibles, Ltd., is located in Long Beach, Indiana, near Chicago. Her best-selling cookbooks include "1,001 Best Low-Fat Recipes," "1,001 Low-Fat Vegetarian Recipes," and "1,001 Best Slow Cooker Recipes."
Linda R. Yoakam, R.D., M.S., is a dietician and nutritional expert with an extensive practice in the Chicago area.

Reviews

Praise for the 1,001 cookbook series: "Marvelous." --Chicago Sun-Times "You can't top this." --Minneapolis Star-Tribune