About the Author

Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Joanna Farrow is a well-respected food writer and her published works include Ice Creams and Iced Desserts (Lorenz Books) and Great Cookies for Kids (Lorenz Books). Valerie Barret has written many books on baking including The Chocolate Book (Magna); Chocolate Heaven (World Publications) and Gingerbread (Grange Books).