Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.
Jamie Oliver started cooking at his parents' pub, The
Cricketers, in Clavering, Essex, at the age of eight. After leaving
school he began a career as a chef that took him to the River Cafe,
where he was famously spotted by a television production
company.
His television and publishing career began in 1999 with The Naked
Chef series. Since then he has set up Fifteen restaurant in London,
changed school dinners in the UK and revolutionized home cooking.
His charity, The Jamie Oliver Foundation, seeks to improve people's
lives through food.
He writes for publications in the UK and around the world,
including his own Jamie Magazine. Jamie lives in London and
Essex with his wife Jools and their children.
Jamie Oliver returns with the second series, focussing on easy
family-centric cooking. This is Oliver stripped back-to-basics and
all the better for it as he presents a series of simple but tasty
recipes * The Sunday Telegraph *
This is Oliver's best book in years * The Sunday Times *
Lovely straightforward ideas * The Daily Telegraph *
Our favourite new recipe book . . . Simple suppers from the
nation's favourite chef * Sainsbury's Magazine *
The power of five . . . It's the combinations that count. Jamie
Oliver conjures easy, mouth watering dishes from only a handful of
ingredients * The Sunday Times *
Jamie's brilliant new book, 5 Ingredients Quick and Easy,
extra tasty * The Sunday Times *
The hit of the season (possibly of the year) . . . lovely
straight forward ideas * The Daily Telegraph *
Didn't think Jamie could get more straight-forward than 15
minute recipes? Think again * Aberdeen Evening Express *
[A] refreshing concept . . . if you're short of time you can
create a tasty meal in no time * Choice Magazine *
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