John Donohue is a former editor at the New Yorker and launched the website All the Restaurants in New York in January 2017.
I love John's spare, romantic, quirky portrayals of iconic New York
restaurants so much that I purchased over a dozen of his prints to
hang around my office. These places come to define our lives in New
York—that job right next to Balthazar, that boyfriend who lived
above Prune, that interview that took place at ‘21’ . . . They
deserve this spotlight, this tribute, and I'm so pleased to see all
of his work collected into book form so fans like me can flip
through them wherever and whenever.
*Editor in chief, Eater*
John Donohue is the Rembrandt of New York City’s restaurant
facades. His collection is an invaluable, evocative guide to the
ever-changing, slowly vanishing landscape of the city’s great
dining scene. It belongs on the bookshelf of every devout chowhound
and fresser.
*Restaurant critic, New York magazine*
Nostalgia-stoking, visually transporting, and appetite-inducing—All
the Restaurants in New York is an emotional trip down memory lane
for those of us who count our favorite restaurants as cherished
personalities and members of our family.
*CEO of Union Square Hospitality Group, founder of Shake Shack, and
author of Setting the Table*
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