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All the Restaurants in New York
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About the Author

John Donohue is a former editor at the New Yorker and launched the website All the Restaurants in New York in January 2017.

Reviews

I love John's spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute, and I'm so pleased to see all of his work collected into book form so fans like me can flip through them wherever and whenever.
*Editor in chief, Eater*

John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.
*Restaurant critic, New York magazine*

Nostalgia-stoking, visually transporting, and appetite-inducing—All the Restaurants in New York is an emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.
*CEO of Union Square Hospitality Group, founder of Shake Shack, and author of Setting the Table*

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