About the Author

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to magazines and writing cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious.