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The Amazing Make-Ahead Baby Food Book
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An inventive new program for preparing three months' worth of baby food in three one-hour blocks of time, with instructions for freezing, thawing, and effortlessly combining puree "building blocks" into tasty, nutritious meals.

About the Author

LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.

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