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The American Bar
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About the Author

Charles Schumann was born Karl Georg Schuhmann in 1941 in Bavaria. After training with Germany's Ministry of Foreign Affairs, he attended a school of hotel management in Switzerland. At the age of 30, he moved to the south of France, worked in various clubs and nightclubs and studied French at the University of Montpellier. In the summer of 1973, Charles – the name he was given while in France – returned to Munich and became a barkeeper in that city's legendary Harry's New York Bar. In 1982 he opened his own establishment, Schumann's American Bar. In the meantime, the bar has become known simply as Schumann's Bar after moving to larger quarters in Munich's elegant Odeonsplatz where it celebrated its 30th anniversary in 2012. Charles Schumann has also worked as a model for Yohji Yamamoto, Comme des Garçons, and most recently Baldessarini, Hugo Boss's luxury men's-wear line.

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"This just might be the most influential bar and cocktail book. And it’s back with a totally brand new edition. Whether you are shopping for a cocktail fanatic or an avid home entertainer, this book gives them tips on standard cocktail making, retro drinks and elegant presentations with over 500 recipes." —Honest Cooking

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