Introduction -- From the Oven -- From the Garden -- From the Farm -- From Lake and Sea -- From the Orchard -- From the Larder -- Tips, tricks and terminology -- Conversion charts -- Indexes -- Acknowledgements.
Annabel Langbein is one of New Zealand's best-loved food writers and star of international TV series The Free Range Cook. Annabel has published 17 cookbooks and won a number of international awards. Her books have sold close to 1 million copies throughout Europe, North America and Australasia.
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Hi Valentine Books
Can you tell me please if book in metric measurements (grams & kilos)
Or USA version in lbs and ounces?
thank you
Rose
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1 Feb 2020
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