Warehouse Stock Clearance Sale

Grab a bargain today!


Anti-Semite and Jew
By

Rating

Product Description
Product Details

About the Author

JEAN-PAUL SARTREwas born in Paris in 1905. Educated at the Ecole Normale, he then taught philosophy in provincial lycees, and in 1938 published his first novel, Nausea. During the war he completed the major work that eventually established his reputation as an existential philosopher-Being and Nothingness (1943). After the Liberation, he founded the socialist journal Les Temps Modernes. Hewas a prolific playwright, producing, among other works No Exit, The Devil and the Good Lord, and The Condemned of Altona. In 1960, he published his second basic philosophical work, Critique of Dialectical Reason. In 1964, his account of his childhood, Words, received worldwide acclaim. That same year he was awarded the Nobel Prize for Literature, which he refused. In 1971-1972, the first three volumes of his ambitious study of Flaubert's life and work appeared. He died in 1980.

Reviews

"[A fervent and brilliant challenge to ant-Semitism."
—The New York Times

"A review . . . can merely indicate the humanity, the compassion, and the suggestive brilliance of Sartre's writing. His essay is a genuine contribution to contemporary thought; it will be read and reread in years to come."
—Harvey Swados

"Still a monument of postwar writing on anti-Semitism . . . Michael Walzer's fine introduction will help current readers sift out what remains relevant from Sartre's work for considering the variants of anti-Semitism haunting the world today."
—Elisabeth Young Bruehl

"Sartre's account of anti-Semitism is an acknowledged classic, based in large measure on assimilated Jews whom he personally knew. Michael Walzer's essay provides significant balance to Sartre's brilliant analysis."
—Arthur Hertzberg

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond.com, Inc.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.