Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. He has written six books previously to this, has an award-winning column in The Observer and a regular column in The Sainsbury's Magazine.
‘He’s a genius, his food is scrummy and his voice more personal than usual.’ Guardian ‘Slater remains the reigning champion…‘Appetite’ is an instant classic. It’s comprehensive, inspirational and beautiful to look at.’ Daily Express ‘The total and utter must-have of the year.’ Rosie Kindersley Praise for ‘Eat’: ‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times ‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’ ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail
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