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Greg Malouf has created a cuisine in Australia that has become know as Modern Middle Eastern food. Since 2001 Greg has been executive chef at his highly regarded Melbourne restaurant, MoMo. He also travels widely for master classes and guest-chef appearances and consults to restaurants in New Zealand and Hong Kong. Lucy Malouf is a Melbourne-based writer with an interest in food and cooking. She contributes features and reviews to the major Australian newspapers, restaurant guides, magazines and journals. Together the Maloufs are the authors of the award winning Moorish: from Mecca to Marakech, Saha: a chef 's journey through Lebanon and Syria and Turquoise: A chef's travels in Turkey.

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