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Claudia Roden was born and brought up in Cairo. She finished her
education in Paris and later studied art in London. Starting out as
a painter, she was drawn to the subject of food partly through a
desire to evoke a lost heritage - one of the pleasures of a happy
life in Egypt. The local delight in food, like the light, colour
and smells and the special brand of hospitality, warmth and humour,
has left a permanent impression.
With the publication of her bestselling classic, A Book of Middle
Eastern Food in 1968, Claudia Roden revolutionized Western
attitudes to the cuisines of the Middle East. Since then she has
published nine other books, including the award winning classic,
The Book of Jewish Food, and has won no fewer than six Glenfiddich
awards for her writing.
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