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The Art of Gay Cooking
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About the Author

Daniel Isengart is a writer, cabaret entertainer and private chef living in New York City. He is the author of Queering the Kitchen: A Manifesto, based on his popular series at Slate.com and forthcoming from Outpost19. He has written on hidden gay culinary history for Jarry Magazine and elsehwere. Daniel is also the subject of The Autobiography of Daniel J. Isengart (Outpost19), written by his partner Filip Noterdaeme. Most recently, he's published a notable review of The Gourmands' Way by Justin Spring (PW Nonfiction Book of the Year 2017) at Slate: http: //www.slate.com/authors.daniel_isengart.html

Reviews

"A blueprint for kindling a love flame of dough-mysticity in your own home... Each pie, galette or cake recipe is accompanied by pithy stories, with insider dish as important as ingredients" - Lily Koppel, The New York Times

"I was overwhelmed by its very personal beauty... Reading The Art of Gay Cooking I think back to a life I wanted to re-create, and the terms on which I wanted to re-create it." - Jeremiah Tower

"Like a jazz musician riffing on a classical theme, Daniel Isengart has written a cookbook-memoir of his life in present-day New York that is, at the same time, a loving response to the Alice B. Toklas Cook Book. In recounting his various adventures and experiences as a European-born bohemian artist-performer living a double life as a private chef to the very rich in modern-day New York, he has created a unique work that is as dense and delicious as a Dresdener stollen. The Art of Gay Cooking features some experimental writing, many anecdotes of the artistic life, a bit of queer theory, and beneath it all, a gentle exploration of the nature of love and devotion. But above all else it is a book of instruction, with some very sound kitchen advice and an extraordinary number of fine, venturesome recipes for people interested in doing a better sort of cooking. Having read it, I wanted Daniel J. Isengart and his husband to come spend a weekend with me -- to cook, to dine, to laugh and to share in all the many pleasures of the table." - Justin Spring, author of Secret Historian, a National Book Award finalist, and The Gourmands' Way,", 2017 PW Nonfiction Book of the Year

"Yes, this is a cookbook, and one of the best and most inspiring I've read in years, but it's also a sly and hilarious memoir of downtown New York in the 90s, full of gossip and drama and heart. Daniel Isengart's The Art of Gay Cooking is hugely entertaining, provocative, and useful--an Alice B. Toklas Cookbook for a new generation. I love this book." - Luke Barr, author of Ritz and Escoffier and Provence, 1970

"This book, written by a thinking and talented cook in a style very like Elizabeth David's, is tasty to read and sensible in the best meaning of the word. I am moved to cook from it and know that Richard Olney would have loved to have dinner at the author's and his husband's home." - Judith Olney, cookbook author, former Washington Times restaurant critic

"Impossible not to gulp this book cover to cover as memoir morphs into stimulating recipes, profiles of all kinds of people, places, cultures, deliciously witty illustrations, mouth-watering processes -- every ingredient transformed by the intimate voice of Daniel Isengart as he stirs together the art of cooking, eating and loving. Thank you, Daniel, for welcoming me to your table." - Betty Fussell, author of Eat, Live, Love, Die

"This memoir has everything -- it is illuminating, moving, hilarious, and truly eye-opening. Your life will change forever after you engage with Daniel's food philosophies; if you are in a rut in the kitchen, this is the book that will give you back your enthusiasm for the ordinary, extraordinary act of cooking for yourself and others." - Emily Gould, author of Friendship and And the Heart Says Whatever

"This is a great book imaginative enough to feed every appetite and leave you dreaming of second helpings." - Rex Reed

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