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Tuttle Publishing

About the Author

Maki Watanabe is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. She has written many books, including her two-time "Recipe Book Award" winner, Asian Salads, recently published by Tuttle.

Reviews

"…will bring a smile to the faces of your family and friends as they see dishes that look like they were created in a restaurant."-- From Val's Kitchen blog

"Wow, what a fantastic cookbook! It seems to feature the best-of-the-best noodle dishes from across Asia. Most are very simple to make, too! The book has a very nice layout and design, with delicious-looking photos of each dish, plus some extra photos of key steps in making some of the more unusual recipes. There are lots of tips and general helps, too, like the specific step-by-step photos and directions showing how to cook somen, udon, and ramen noodles -- perfectly." -- Foods4.us blog

"Beautifully illustrated throughout and showcasing palate pleasing, appetite satisfying recipes…an immediate and enduringly popular addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review