Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table.
Nigella Lawson has written eleven bestselling cookery books
including the classics How to Eat and How To Be A Domestic Goddess
- the book that inspired a whole new generation of bakers. These
books, and her TV series, have made her a household name around the
world.
www.nigella.com
@Nigella_Lawson
Nigella is the voice of reason in the food madness that surrounds
us
*Irish Independent*
Lawson’s genius is in offering dishes that you want to cook
immediately (and that you know she cooks all the time – the recipes
just read that way), in the most elegant prose. A gal who writes
better than Elizabeth David and can tell you what to eat on a
Friday night in front of the telly? That’s my kind of food
writer
*Daily Telegraph*
This book is packed with ideas for meals that can be easily rustled
up from what you have in the fridge or find in your local food
shop. Despite the simplicity, though, each recipe features a unique
Nigella twist
*Evening Standard*
Nigella Lawson provides a selection of recipes that will inspire
even the most jaded cook to try something new
*Bookseller*
While her last cookbook, Simply Nigella, favoured a pared-back
cooking style, her latest, At My Table, is bursting with what will
be instant Nigella classics – not to mention encouraging late-night
visits to the fridge for leftovers. This is a book for those who
see food as sheer pleasure
*Good Housekeeping*
Nigella Lawson's new book, At My Table, is a celebration of home
cooking. This is fitting because more than any other food writer
these days, Nigella is the real deal - a proud home cook,
definitely not a chef. And while so many cookbooks sell a story of
happy gatherings of friends and family, I don't think I am alone in
thinking that perhaps some of these authors may be talking the
talk, rather than walking the walk. The stories often just don't
ring true. You just know from reading one of Nigella's books that
she has a real life with food, rather than one made to look pretty
for an Instagram feed, all style and no substance… For Nigella,
around the table is where these three things meet and when we
invite people to sit at our table and eat the food that we've made
for them, we are weaving memories amid assertions of love,
friendship, hospitality and hope.
*Irish Independent*
As ever, Nigella provides inspiration for that important, everyday
question ‘What are we going to eat?’ with simple flavour-packed
recipes and shortcuts that make life easier without sacrificing
taste
*BBC Good Food Magazine*
Her latest book, At My Table, takes home cooking as its subject and
is filled with everyday recipes that will make you want to hole up
in the kitchen and invite your whole family round to eat, drink and
fall asleep on the sofa together… The woman is a culinary legend,
her books are fully deserving of their cult status and her food is
the kind that feeds you pure love and added lashings of
deliciousness
*Belfast Telegraph Morning*
The recipes are varied and delicious, served up with engaging
personal stories and stunning photography… There is much to enjoy,
especially if you have the confidence to adapt and simplify
*Lady*
Cook-me-now recipes seasoned with her trademark warm intelligence
are the name of the game in Nigella’s latest. A must for the
bookshelf
*Delicious*
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