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About the Author

Josef Centeno is the chef-owner of four acclaimed restaurants in downtown Los Angeles: Baco Mercat, Bar Ama, Orsa & Winston and Ledlow. Josef's tasting menus at a restaurant called Opus in Koreatown were famously groundbreaking: you could order as many courses as you wanted for $10 each. And when he opened Lazy Ox in Little Tokyo, it was the first restaurant that shifted critical attention to downtown Los Angeles. Betty Hallock is a food writer who formerly was an editor in the LA Times' award-winning Food section. As deputy food editor and a founding editor of the Daily Dish blog, she helped direct food and drink coverage, writing and editing stories about restaurants, cooking, cocktails, business trends, and more.

Reviews

"Los Angeles chef Josef Centeno's new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism

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