Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and
Health Effects.
Volume 2: Edible Oil and Fat Products: Edible Oils.
Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil
Products.
Volume 4: Edible Oil and Fat Products: Products and
Applications.
Volume 5: Edible Oil and Fat Products: Processing Technologies.
Volume 6: Industrial and Nonedible Products From Oils and Fats.
Cumulative Index.
Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.
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