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Baking with Less Sugar


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About the Author

Joanne Chang is the author of Flour and Flour, Too. Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang.


Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best. - Christina Tosi, author of Momofuku Milk Bar

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