Carol Bowen Ball is a food writer with over 100 cookery books published to date. A former cookery editor (of Homes & Gardens magazine) she also won the Cookery Book of the Year Award for her book Versatile Vegetables. She's also a post-op Bariatric Patient. Seven years ago she opted to have bariatric surgery (a gastric bypass) and lost, and has maintained, a 61/2 stone (90+lb) reduction in her weight.
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