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Beppi: a Life in Three Courses

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About the Author

John Newton is one of Australia's leading food writers. He has written a number of books, both non-fiction and fiction, including A Little Taste of Spain (ISBN: 9781740457538, RRP: $24.95) and Cooking Spanish (ISBN: 9781740454742, RRP: $34.95) for Murdoch Books. John has won several awards for food writing, including the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.

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