Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
"[An] always-entertaining annual collection."
--Cleveland Plain Dealer
"A lively and appealing discussion highly recommended for any
culinary fan who likes literary reflections and food
insights."--Donovan's Bookshelf
"So good you can literally taste what you are reading about."--Pure
Grain Audio
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