Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as The Kombucha Mamma, Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
"This is the one go-to resource for all things kombucha."
-- Andrew Zimmern, James Beard Award-winning author and host of
Travel Channel's Bizarre Foods "Refreshingly easy to read and full
of interesting tidbits tucked among all the practical and
scientific information. If you've got questions, this has all the
answers."
-- Terry Wahls, MD, author of The Wahls Protocol "Equally
appropriate for health advocates, tinkerers, and historians. This
is a must-have for every homebrewer!"
-- Russ Crandall, New York Times best-selling author of Paleo
Takeout and The Ancestral Table "Deep-rooted insight into the
history, science, and how-to of this ancient brew ... a critical
addition to the bookshelf of anyone interested in good food."
-- Jennifer McGruther, author of The Nourished Kitchen "The
definitive guide to all things related to brewing, savoring, and
cooking with kombucha. You'll find all your kombucha queries
answered."
-- Michelle Tam, New York Times best-selling author of Nom Nom
Paleo: Food For Humans "An in-depth guide to all things kombucha
and an incredibly enjoyable read. I don't keep many cookbooks in my
collection but this one will absolutely be a mainstay in my
library."
-- Katie from WellnessMama.com "The comprehensive guide to all
things kombucha."
-- Bon Appétit "On top of walking you through the kombucha
fermentation process, The Big Book also includes a whopping 286
flavor combinations along with the history of the drink,
information on health benefits, and much more. So it's your call:
keep spending $4 a bottle on the stuff, or buy a paperback book and
a couple gallon jugs and get brewing."-- Epicurious
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