Over four million viewers regularly watch Channel 4's River Cottage TV series, and new series are planned for 2009. Joining Mushrooms (20,000 copies sold) and Preserves, Bread is the third handbook, to be followed by Kitchen Garden and Edible Seashore later in 2009. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Bread is an indispensible reference.
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook' Hugh Fearnley-Whittingstall PRAISE FOR THE FIRST RIVER COTTAGE HANDBOOK, MUSHROOMS: 'The best guide to gathering and eating wild mushrooms there hasever been' Independent
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