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Brunch the Sunday Way
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Table of Contents

Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index

About the Author

Alan and Terry have been instrumental in pioneering the concept on brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they decided to make this passion a full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.

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