We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free UK shipping on

10 million books

Calorie Counter
By

Rating

Product Description
Product Details

Promotional Information

A new edition of the essential pocket-sized handbook - with fat, saturated fat, carbs, protein and fibre.

About the Author

Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson's The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top