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Food blogger Ilse van der Merwe is a true enthusiast of the culinary world and all its magical chambers. Eating great food makes her happy, cooking is her favorite way of spending her hours, writing about food is something that comes naturally and talking about food fills her with passion. Her blog - The Food Fox - has been online since 2011 and has a healthy and loyal following. Ilse also does recipe development, food styling and cooking demonstrations. Cape Mediterranean is her first book.
...an incredibly beautiful book that you will certainly enjoy
having in your cookbook collection. It gives an enticing overview
of the types of foods eaten in South Africa."
--Tulsa Book Review
Cape Mediterranean has full-color pictures throughout, and lists
ingredients in both U.S. standard and metric. The recipes are
clearly written to ensure success the first time. Cooks looking to
expand their repertoire of modern ethnic dishes will welcome this
practical cookbook to their shelves.-- "Shelf Awareness"
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