Sarah al-Hamad is a researcher and writer who divides her time
between London and Kuwait. Passionate about the food and cooking
traditions of the region, she has researched family archives and
local traditions to write this book.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
↑
Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.