Southeast Asian food is fresh, easy and full of unforgettable flavours. Chicken and Rice will show you just how simple it is to make it at home.
Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.
A feel-good blend of simple recipes and touching
memories. * Diana Henry, Telegraph 'The Books I'll Be Cooking
From in 2016' *
A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook. * Ed Smith, Rocket & Squash *