A Passion for ChocolateChocolate Essentials
Chapter 1: Crisp, Snap, Crunch
Chapter 2: Molten, Toasty, Melt-in-the-mouth
Chapter 3: Playful, Quirky, Out-of-the-mould
Chapter 4: Creamy, Smooth, Chilled
Chapter 5: Old-fashioned, Comfort, Classic
Acknowledgements
Index
Kirsten Tibballs is a world-renowned pastry chef best known for
everything chocolate. She is the star of The Chocolate Queen, which
airs globally in over 40 countries and is now in its fourth season
on SBS, and is a regular on MasterChef Australia as well as
director of the Savour School, an online cooking school with a huge
international following, as well as a bricks-and-mortar retail hub
in Australia for chocolate and patisserie. Kirsten was the
president of the jury for taste at the World Chocolate Masters in
Paris, judge at the Patisserie Grand Prix in Japan and the World
Chocolate Masters National selections in London. She is the global
ambassador for Callebaut.
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