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Chocolate Master Class
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Fr d ric Bau, founder, creative director, and executive chef of l' cole du Grand Chocolat Valrhona, is widely regarded as one of the best chocolatiers in the world. He previously worked with Pierre Herm at Fauchon. Julie Haubourdin is a professional p tissi re and former member of L' cole du Grand Chocolat Valrhona. Clay McLachlan's photographs have been featured in Food & Wine, Cond Nast Traveler, Gourmet, and Wine Spectator, as well as in Beyond the Bread Basket, French Cooking: Essential Recipes and Techniques, Fine French Desserts: Essential Recipes and Techniques, and Cooking with Chocolate: Essential Recipes and Techniques. L' cole du Grand Chocolat Valrhona is a world renowned training center for the art of patisserie and chocolate.

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