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Civil War Recipes
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" Civil War Recipes not only can be put to practical use, but it's also fun to read and chuckle over." -- The (Tucson) Arizona Daily Star

"A 'must' for the cookbook collector, and for those who enjoy a good read and good food." -- Journal of the West

"A superb job of filling in the background on cooking term, measurements, techniques, etc., that were commonplace for our ancestors but unknown or baffling today." -- Civil War Interactive

"A valuable work to all readers who are interested in American cooking practices of the past, especially of the era of the Civil War." -- Charles P. Roland

"Presents a picture of domestic life during those difficult years." -- Blue Ridge Country

"Serves up period dishes ranging from the gourmet to army rations." -- Publishers Weekly

"The recipes themselves become a window into middle-class American culture nearly 150 years ago: what they ate, how they prepared their foods, how much food was prepared, and what kitchen utensils were used." -- Arkansas Review

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