" Civil War Recipes not only can be put to practical use, but it's
also fun to read and chuckle over." -- The (Tucson) Arizona Daily
Star
"A 'must' for the cookbook collector, and for those who enjoy a
good read and good food." -- Journal of the West
"A superb job of filling in the background on cooking term,
measurements, techniques, etc., that were commonplace for our
ancestors but unknown or baffling today." -- Civil War
Interactive
"A valuable work to all readers who are interested in American
cooking practices of the past, especially of the era of the Civil
War." -- Charles P. Roland
"Presents a picture of domestic life during those difficult years."
-- Blue Ridge Country
"Serves up period dishes ranging from the gourmet to army rations."
-- Publishers Weekly
"The recipes themselves become a window into middle-class American
culture nearly 150 years ago: what they ate, how they prepared
their foods, how much food was prepared, and what kitchen utensils
were used." -- Arkansas Review
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