Clarita Garcia (1915 - 2006) came from an impeccable line of Spanish chefs and restaurateurs. Her flavorful dishes could be tasted in her family's restaurant, Las Novedades, and observed in her witty cooking shows.
"[Garcia's] down-to-earth approach and passion for the culinary arts comes through in every page of her cookbook, which is a wonderful resource for novice and experienced cooks alike. . . .By pairing the recipes with light-hearted anecdotes and invaluable tips and pointers, the cookbook is an appealing read and a treasure for your kitchen."--Venice Gulf Coast Living
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