We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

COVID-19 Response at Fishpond

Read what we're doing...

Classic Recipes of Morocco
By

Rating

Product Description
Product Details

About the Author

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern and Mediterranean cooking. Among her many acclaimed books are Recipes from a Turkish Kitchen and Tagines.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond World Ltd.
Back to top