Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast 'The House Specials'. Hetty is the author of three bestselling cookbooks: Community, Neighbourhood and the award-winning Family. She is also a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for Guardian.