The Contemporary Cake Decorating Bible
Piping: Techniques, Tips and Projects for Piping on Cakes
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|Format: ||Paperback, 32 pages|
|Other Information: ||Illustrations|
|Published In: ||United Kingdom, 29 November 2013|
The Contemporary Cake Decorating Bible: Piping: Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with nine stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.
Table of Contents
Equipment Sugar Recipes Rose Swirls Cupcakes Peaks of Perfection Cupcakes Divine Daisies Cupcakes Vintage Roses Cupcakes Whole Lotta Dots Cookies Baby Booties Cookies Lovely Lace Mini Cake Monochrome Mugs Cookies Coral Creation Celebration Cake Covering Cakes and Boards Stacking Cakes Cake Decorating Suppliers
About the Author
Lindy Smith is a British Sugarcraft Guild accredited demonstrator with over 20 years experience in sugarcrafting and is the author of eight bestselling cake decorating books. She runs a successful cake decorating business and online shop, called Lindy's Cakes Ltd, and teaches cake decorating and sugarcraft courses all around the world. Visit her website at: www.lindyscakes.co.uk.
David & Charles|
27.64 x 21.11 x 0.3 centimeters (0.14 kg)|
15+ years |