Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
`This book, with its lovely colour illustrations taken from old Fortnum's direct marketing booklets, is undiluted nostalgic celebration' Rose Prince
`Some of my earliest food memories are of Fortnum & Mason ... So, understandably, the Fortnum's Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book's elegance already, besmirching it with hideously garish post-it notes' Nigella Lawson
`A beautiful new cookbook' Clerkenwell Boy
`It's a beauty!' Gizzi Erskine
`(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016' Bread and Oysters
`At last, an English cookbook of which to be proud ... Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap' Country Life