'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 100 new recipes and 50 beautiful colour photographs
Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.
Lawson's latest book is the one I've been waiting for her to
write...Her aim is to empower and demystify and to encourage
everyone to get as much pleasure from cooking as she does
*Daily Telegraph*
Interweaves domestic goddess-style recipes with personal musings
and guides
*Vogue.co.uk*
Twenty-two years after her first book, How To Eat, Nigella Lawson
has produced what feels like its answer: Cook, Eat, Repeat.
*The Times*
Nigella's writing is a culinary stream of consciousness that piques
the senses and you hear her reassuring voice through her writing...
Cook, Eat, Repeat is expansive, practical and enjoyable
*Caterer*
Cook, Eat, Repeat is a wonderful combination of gastronomical
essays, stylish up-to-date imagery and - most importantly - recipes
with far-reaching appeal, ticking boxes as both an entertaining
read and a practical guide
*Independent*
A gloriously comforting book I curled up and read it on the sofa...
Nigella describes how and why food is so important and
life-enhancing
*Daily Express, *Books of the Year**
The most delicious-sounding ideas... [and the] perfect book to hone
your cooking skills - and lockdown might provide extra time you
need
*Sun*
Deliciously indulgent food escapes
*UK Press Syndication*
Lawson's engaging tone...makes this an ideal Christmas present in
these dark days... Just now there may be little we can do but cook,
eat, repeat, but Lawson shows us this can and should be pleasurably
ritualistic rather than monotonous
*Tablet*
Cook, Eat, Repeat recipes are hits...written about in a lyrical
style that inspires you to cook
*Evening Standard*
Few cookery writers write so beautifully, imbuing their recipes
with such a sense of narrative, culinary enthusiasm and human
understanding... [The] recognition of the personal nature of
cooking, and the connections it involves, strikes at the heart of
her appeal
*Field*
No one blends tempting recipes and thoughtful digression on the
subject of food with quite the same easy grace as Nigella. Her
latest offering is a classic example
*Waitrose Weekend, *Christmas Gift Guide 2020**
A new title from Nigella Lawson is always welcome, but never more
so than in the year that drove so many of us back into our
kitchens. This book - her greatest since How to Eat in 1998 - is
about embracing the idea of cooking as a series of soothing
rituals... The dishes here are as comforting as any Nigella fan
could wish for, from Basque burnt cheesecake to fish finger bhorta.
And above and beyond the recipes, this is a profound and consoling
defence of the pleasures of the kitchen. I can't think of a better
companion for these strange times
*Sunday Times, *Food Book of the Year**
A rapturous account of wonderful food and a joyful antidote to
everything else
*Guardian, *Best Cookbooks of 2020**
The recipes...are dazzling and the prose that surrounds them is
like the hug we've been waiting for all year
*Cosmopolitan, *Books of the Year**
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