The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appetit's top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.
"An incredible primer on the delights of Hawai'i's food, and a heartfelt portrait of Simeon's own family history there."--Eater, "The 17 Best Cookbooks of Spring 2021"