Cherie Bevan and Tass Tauroa are the team behind the outrageously
popular cafe, bakery and caterer The Cook and Baker, based in
Sydney.
Cherie (the Cook) grew up inspired by a mother and grandmother who
were fabulous home bakers. For decades she has run landmark deli
cafes, including Gusto and Crave, in Sydney's eastern suburbs. In
2012 she joined forces with fellow Kiwi Tass to create The Cook and
Baker.
Tass (the Baker) spent his formative cooking years in the New
Zealand Royal Navy. He worked at Gusto and then in London under
Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass
worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before
establishing The Cook and Baker with Cherie.
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