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Cooking from Scratch


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About the Author

Lulu Grimes trained at Leith's School of Food and Wine in London and subsequently worked as a freelance chef, a food editor in the magazine industry and an assistant on Delia Smith's Winter Collection television series. Lulu then lived in Sydney for five years working as a food editor for Murdoch Books as well as writing internet, magazine and newspaper columns. She is currently living in London where she writes about food and travel.

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