Free Worldwide Shipping

Shop over 1 Million Toys in our Huge New Range

Cooking on the Coast
By

Rating

Product Description
Product Details

About the Author

Steven Snow has been sharing his expertise and passion for seafood at his award-winning restaurant, Fins, since the doors first opened at Brunswick Heads in 1992. Following a move to the iconic Beach Hotel in Byron Bay, the reputation of the restaurant, and the man behind it, continued to grow. Now located at Salt village in Kingscliff on the North Coast of NSW, Steven cooks at Fins, travels the world and writes for newspapers and magazines, sharing his knowledge and enthusiasm for food, pinot noir, surfing, yoga and meditation.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Item ships from and is sold by Fishpond.com, Inc.
Back to top