BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia. Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.
"The solid advice in this indispensable book will help you go from convection novice to convection expert in record time-and fast results are what convection ovens are all about." --Rick Rodgers, author of Thanksgiving 101, Christmas 101, and Celebrations 101.