In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes.
Stephanie Alexander is regarded as one of Australia's great food
educators. She is the best-selling author of seventeen books,
including The Cook's Companion, which is regarded as an Australian
classic and has sold more than 500,000 copies. It has also been
developed as a user-friendly app for mobile devices.
Stephanie was a columnist in the food pages of Australian
newspapers and magazines for more than twenty years, has travelled
widely in both Europe and Asia, and is passionate about the need to
pass on a love of good food to others to maximise the chances of
leading a healthy and happy life.
She has also established her reputation as a restaurateur. For 21
years her restaurant Stephanie's was regarded as an essential
Melbourne culinary experience. It set new standards of service,
pioneered techniques and new ways of looking at ingredients, as
well as championing small producers.
In 2004 Stephanie established the Stephanie Alexander Kitchen
Garden Foundation, a not-for-profit organisation of which she is
now a director and board member. She was named Victorian of the
Year in 2010; and in 2014 became an Officer of the Order of
Australia in recognition of her work with her Kitchen Garden
Foundation. Her strong belief is that the earlier children learn
about food through example and pleasurable hands-on experience, the
better their food choices will be throughout life.
stephaniealexander.com.au
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