Bianca Bosker is the former executive tech editor of The Huffington Post. Her work has appeared in the Atlantic, T (the New York Times style magazine), Food & Wine, the Wall Street Journal, the Guardian and The New Republic, as well as The New Yorker online. She is the recipient of numerous fellowships and journalism awards. She lives in New York City.
Accessible, adventurous, amusing and informative
*The Times*
Perhaps the most purely pleasurable book about wine ever written,
this account of Bianca Bosker's journey from clueless wine boor to
certifiable wine bore is everything wine writing so seldom is:
nimble, self-aware, funny.
*Eater London*
Bosker's journey into this sodden universe is thrilling, and she
tells her story with gonzo élan.
*New York Times*
Remarkably entertaining. Bosker is a talented writer, a thorough
reporter and is unfailingly funny.
*San Francisco Chronicle*
such a good story, so brilliantly written...Make this the first
book you buy in 2018. YOU HAVE TO READ THIS BOOK.
*JancisRobinson.com*
A marvelous journey through the mad, manic, seductive subculture of
wine and wine lovers.
*Susan Orlean*
I loved this book. It's not just about wine. It's about learning
how to listen to your senses, to more deeply experience and
appreciate the world around you, and everyone could use another
glass of that.
*Mary Roach*
A brilliant feat of screwball participatory journalism.
*Jay McInerney*
excellent
*The Sunday Times Ireland*
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