Features and reviews in Cider Matters magazine of National Association of Cider Makers (NACM). Reviews in RHS The Garden, BBC Countryfile, Food & Drink, Country Living and Country Smallholding magazines.
Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
The definitive guide to artisan cider-making
*Vigo Presses and Bollhayes Cider*
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