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The Craft


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John Dickie is Professor of Italian Studies at University College London. Hodder & Stoughton published his Cosa Nostra: A History of the Sicilian Mafia in 2004, to ecstatic reviews. It became an international bestseller, with over 20 translations, and won the CWA Dagger Award for Non-fiction that year. Since then he has published Delizia!: The Epic History of the Italians and their Food (2007) - now a six-part TV series for HIstory Channel Italia and other networks worldwide. His most recent books are Mafia Brotherhoods (2011) and Mafia Republic: Italy's Criminal Curse (2013).In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarieta Italiana.


This eye-opening account... is an epic, continent-spanning story that reaches right into the present - History RevealedCritical acclaim for Costra Nostra - -Dogged...a brave work. This is the first history of the Sicilian Mafia to be written by a non-Italian. It gives John Dickie a neccesary detachment, frosty and undeceived. - Mail on SundayI couldn't put it down. His archival sleuthing is yoked to his powerful , often coruscating story-telling to create a sinister, horrific reality. - John Guy, The Sunday TimesThe first truly definitive English-language study of this myth-laden subject, and it is a pleasure to read...his book is notable for shrewd judgements couched in language that is vibrantly memorable. His acquaintance with the island and his immersion in the wider modern Italian culture allows him to convey the noxious atmosphere of corruption with flair. - The Sunday TimesA serious contribution to modern Italian history...it can be safely predicted that John Dickie's book will be a sensation, not least because it has a dozen potential movies in it. - Clive James, Times Literary Supplement

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